The worst restaurant where I've ever worked in London was a black leather, mirrors and chandelier joke. At first I thought that fancy wou...

The Pugliese was the only decent bread in South Kensington, an italian rustic loaf that lasted for days. It was so big and expensive that...

When I finally started to get used to the hard deli routine I somehow began to feel more at ease with my doomed hospitality future. A fak...

The meat slicer was the queen of the deli, I hate her and I always will. It was a heavy piece of iron with a killer blade that was placed...

During my time in Hospitality I came across all sorts of interesting people. Part-time actors, biologists, musicians, photographers, aspi...

I was thrown into a hostile environment of fridges, expiry labels, health & safety neurosis and kitchen shouts. The first weeks were pain...

I had no clue. I’d never had any contact with the restaurant business before. In 2014, a job in hospitality meant a new beginning, but af...