Spoonful of RitaAug 27, 20182 minThe Dark RoomThe worst restaurant where I've ever worked in London was a black leather, mirrors and chandelier joke. At first I thought that fancy wou...
Spoonful of RitaAug 20, 20182 minVito & KatrinaThe Pugliese was the only decent bread in South Kensington, an italian rustic loaf that lasted for days. It was so big and expensive that...
Spoonful of RitaAug 13, 20181 minOplah!When I finally started to get used to the hard deli routine I somehow began to feel more at ease with my doomed hospitality future. A fak...
Spoonful of RitaAug 6, 20181 minThe SlicerThe meat slicer was the queen of the deli, I hate her and I always will. It was a heavy piece of iron with a killer blade that was placed...
Spoonful of RitaJul 30, 20181 minStill LifeDuring my time in Hospitality I came across all sorts of interesting people. Part-time actors, biologists, musicians, photographers, aspi...
Spoonful of RitaJul 23, 20181 minI.M.DoubleI was thrown into a hostile environment of fridges, expiry labels, health & safety neurosis and kitchen shouts. The first weeks were pain...
Spoonful of RitaJul 16, 20181 minMy other life in restaurantsI had no clue. I’d never had any contact with the restaurant business before. In 2014, a job in hospitality meant a new beginning, but af...